If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Eggplant

Come take a trip to Umbria and bring back a recipe from one of their great Cooking Teachers

Letizia Mattiacci: The Umbrian Cook on an American Tour By Monte Mathews Staff Writer Learn how to cook the cuisine of this Italian province from a native cook and teacher. Then you can make dishes like this gorgeous Melanzane alla Parmigiana…Eggplant Parmigiano Experience Umbrian cuisine […]

Sicilian Caponata with Pine Nuts

                    Rebel Features communal tables as seen in this overhead shot. “Dear Bon Appétit”, wrote Phyllis Follet of Cambridge, Massachusetts, “My husband and I celebrated our 44th Wedding Anniversary at Ribelle in Brookline, MA.  The caponata was astounding. Would the […]