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Category: Food and Wine Magazine

A Top 10 Winner! Linguine with Creamy Tomatoes and Shrimp

A Top 10 Winner! Linguine with Creamy Tomatoes and Shrimp

Scott Conant, Chef and Pasta Tester             After I’d made this dish, it came as no surprise to learn that Food and Wine had named it one of 10 Best Pasta dishes when it first appeared in 2010.  Judging the 10…

Gemelli Pasta with Lamb Ragu adapted from Michael Mina

         For all its popularity, ordinary supermarkets carry surprisingly few pasta shapes.  Granted, they do have a good representation of the types of pasta the home cook needs. But they never come close to the staggering number of varieties you’ll find at a pasta emporium…

Spaghettini with Shrimp, Tomatoes and Chile Crumbs From Chef Dan Kluger of ABC Kitchen

Dan Kluger and his boss, Jean-Georges Vongerichten in the ABC Kitchen          In July, Food & Wine magazine announced its picks in its annual “Best New Chefs” issue.  And it came as no surprise to us at all that the magazine had selected Chef Dan…