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Category: Food and Wine Magazine

Pan-Seared Trout with Prosciutto and Chile Garlic Oil from Chef Alex Raij in Food and Wine Magazine

Pan-Seared Trout with Prosciutto and Chile Garlic Oil from Chef Alex Raij in Food and Wine Magazine

Navarra, tucked up under France in Spain. I’ll often ask Andrew if he has any requests for dinner.  Most of the time he leaves me to my own devices.  But when he does ask for something, I jump. This recipe is the result of his…

Turkish Lamb Pita Pizzas adapted from Semsa Denizsel in Food and Wine Magazine

Turkish Lamb Pita Pizzas adapted from Semsa Denizsel in Food and Wine Magazine

Need I tell you, we didn’t have lamb for Easter.  Instead, we had one of our glorious whole, bone-in hams, with a side of Kielbasa.  As much as we enjoyed our feast, I had lamb on my mind when we came back to the city. …

A Top 10 Winner! Linguine with Creamy Tomatoes and Shrimp

A Top 10 Winner! Linguine with Creamy Tomatoes and Shrimp

Scott Conant, Chef and Pasta Tester             After I’d made this dish, it came as no surprise to learn that Food and Wine had named it one of 10 Best Pasta dishes when it first appeared in 2010.  Judging the 10…

Gemelli Pasta with Lamb Ragu adapted from Michael Mina

         For all its popularity, ordinary supermarkets carry surprisingly few pasta shapes.  Granted, they do have a good representation of the types of pasta the home cook needs. But they never come close to the staggering number of varieties you’ll find at a pasta emporium…

Spaghettini with Shrimp, Tomatoes and Chile Crumbs From Chef Dan Kluger of ABC Kitchen

Dan Kluger and his boss, Jean-Georges Vongerichten in the ABC Kitchen          In July, Food & Wine magazine announced its picks in its annual “Best New Chefs” issue.  And it came as no surprise to us at all that the magazine had selected Chef Dan…