If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Food History

Pork San Choi Bow

Pork San Choi Bow

A Passion for Asian Flavors takes us to…Australia! Ever since I went to Vietnam two years ago, through Singapore and Hong Kong, I’ve been on the lookout for Asian recipes.  I love the combination of flavors, the ease of a stir-fry and the speed with…

Richard Olney’s Zucchini-and-Herb Stuffed Roast Chicken

Richard Olney’s Zucchini-and-Herb Stuffed Roast Chicken

As I was leafing through Food and Wine Magazine from October 2018, I stopped at an article focused on Richard Olney. In the words of Wikipedia, “Richard Olney (April 12, 1927 – August 3, 1999) was an American painter, cook, food writer, editor, and memoirist…

Asparagus and Mushroom Frittata

Asparagus and Mushroom Frittata

Asparagus season is coming and here’s a great way to celebrate its arrival. While a frittata sounds rather fancy, it’s a very easy dish to make. Far simpler than flipping an omelette, it’s wildly versatile too.  For this version, I added shallots and cremini mushrooms…

Blueberry Maple Granola

Blueberry Maple Granola

I’ve been working on Chewing The Fat’s first book. It’s a compendium of Andrew’s masterful baking.  The very last recipe was for homemade Granola.  The mere thought of it brought back memories of just how good it was.  It was so far superior to any…

Instant Pot Chicken Soup Two Ways…with and without Noodles

Instant Pot Chicken Soup Two Ways…with and without Noodles

If you live in the East, you’re experiencing an arctic blast of obscenely low temperatures. We’re so bundled up against the cold, not even the runners are out these mornings.  There is a cure for the cold. And that of course, is a bowl of…

Ovenly’s Banana Nutella Coffee Cake

Ovenly’s Banana Nutella Coffee Cake

“Ovenly” is a bakery that was started in, where else, Brooklyn.  It was the love child of two self-taught cooks, Agatha Kulaga and Erin Patinkin.  The pair are given to experimentation which has resulted in out-the-door lines of people waiting to buy items like their…

A Summer Dinner Party Menu in 3 Parts

A Summer Dinner Party Menu in 3 Parts

When Andrew and I plan a dinner party, the menu starts to percolate once the RSVPs have been received.  We try to think of our audience and we try to make things interesting.  Generally that means doing something completely new.  We have a fair amount…

Rhubarb Pound Cake from Melissa Clark in The New York Times

Rhubarb Pound Cake from Melissa Clark in The New York Times

Rhubarb grown in greenhouses is always the first to appear in Rhubarb season. It’s grown for those people who simply cannot wait to cook with these rich, red stalks.  So growers rush out ‘hothouse rhubarb’, which is a brighter red, sweeter tasting and more tender…