If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: Food in England

Cream Scones with Clotted Cream from "Hand Made Baking" by Kamran Siddiqi

Cream Scones with Clotted Cream from "Hand Made Baking" by Kamran Siddiqi

Ah, the scone! Perfectly made it’s a thing of joy at tea time or coffee hour.   But the greater likelihood is that the scone most people encounter comes off as heavy as a hockey puck and just about as appetizing. No matter how much…

A Full English Breakfast

A Full English Breakfast

“To eat well in England, you should eat breakfast three times a day”– Somerset Maugham William Somerset Maugham was an enormously popular playwright, novelist, and short-story writer with a 65-year long career.   Born in the British Embassy in Paris, he spent much of his life…