If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: French Pastry

Savory Roasted Tomato Tarte Tatin

Savory Roasted Tomato Tarte Tatin

        A couple of years ago, I read a very detailed recipe for a tomato Tarte Tatin in Bon Appetit. I worked with the recipe and came up with two versions of the dish. Now that Tomato season is in full swing, I revisited this […]

Andrew’s Gougeres and Chocolate Eclairs from Joanne Chang’s "Flour"

Mark Bittman Recently Mark Bittman used his Sunday NY Times Food pages to extoll the virtues and utter simplicity of making Pate a Choux. This dough is the basis for both Gougeres, bite sized cheese puffs that melt in your mouth and Chocolate Eclairs, my […]

French Lemon Tart from John Barricelli’s "The Seasonal Baker"

        John Barricelli’s cookbooks are among the most reliable you can keep in your kitchen.  Time after time, the pastry chef’s recipes turn out pies and pastries, cakes and cookies that are the essence of great baking.  We’ve now featured 5 of Chef Barricelli’s recipes […]

Joanne Chang’s Sugar and Spice Brioche Buns, Cousin of one of our most popular posts ever–the Doughnut Muffin

Joanne Chang’s Sugar and Spice Brioche Buns, Cousin of one of our most popular posts ever–the Doughnut Muffin

The incomparable Joanne Chang          When we published Joanne Chang’s Sticky Bun recipe, winner of “Throwndown” with Bobby Flay, we heard from no less than Bobby himself.  “Joanne Chang’s sticky buns are by far the best sticky buns I have ever eaten..hands down! If you […]