If you are going to make Christmas cookies, why not make the best ones anyone ever tasted? Since Andrew is one of the greatest Cookie Bakers of all time, it wasn’t easy to come up with this list. So we went to the numbers and…
2 flavor-filled recipes for a summer berry cake that’s Gluten-Free. These almond cakes with luscious strawberry or blueberry filling are a delightful variation on Financiers, small French pastries that Andrew used to bring home every Friday from the late lamented Maison Keyser. Melissa Clark crafted…
This glorious Gluten-Free Chocolate Confection is easy to bake… This decadent chocolate and almond confection is gussied up with Whipped Cream, Almonds, and Raspberries, and baked in honor of a guest with a gluten allergy. It’s one of a chorus of wonderful French Cakes or…
This Chocolate Souffle is a glorious deep dive into dark chocolate With its almost molten center, an aroma of rich chocolate bursts from the dish the moment your spoon breaks its crisp top. The whipped cream only adds to the sensuality of this dessert. And…
This glorious cranberry tart topped with candied cranberries and whipped cream put cranberries on our Thanksgiving Table in a dramatic new way. I marvel at Andrew’s passion for baking. And it’s at its zenith at holiday time. It doesn’t necessarily mean Thanksgiving or Easter or…
My friends at www.Travel-Wise, where I am a Contributor, sent me K.C. Dermody’s incomparable guide to America’s Dinner Trains. If your summer travel plans put you near any one of these four culinary-focused Restaurants on Rails, be sure to add them to your itinerary. You’ll…
If necessity is the Mother of Invention, Chef Einat Mazor’s daughter’s celiac disease is responsible for a truly wonderful break-through in Gluten-Free baking. The aptly named Extra White Gold Flours were a result of the Georgia-based Mazor’s child’s suffering and her determination to bring the…
This weekend begins what is always called “The Unofficial Start of Summer”. Never mind the Equinox is over three weeks away and it’s been horridly cold and rainy this month. Nevertheless, this is the weekend that New Yorkers give up their weekends in the city…
At this year’s Easter Celebration, one the guests was also celebrating Passover which overlapped this year for the first time in ages. For those of you who may not be familiar with Jewish dietary laws, leavened bread is forbidden during the 8 day celebration of…
Baking can be a challenge in the heat. But the lure of local berries and the idea of incorporating them into a very simple cake sounds like a great idea. Especially one like this can be eaten virtually any time of the day. That…
One of the joys of the Internet, is the arrival, almost daily, of recipes from my favorite Food magazines, one of which is Saveur. A few weeks ago, a recipe for Macaroons landed in my email box. I sent it on to Andrew and the…
Andrew and I watch a fair number of cooking shows on TV. In the baking category, we’re tuned into “Cupcake Wars” and “Unique Sweets”. For quite a while now, we’ve scoffed, more than saluted, the number of bakers who turn out Gluten-Free items. We simply…
Peppermint Patty Flourless Chocolate Cake decked out for Easter One of my oldest and dearest friends, Michael, was the first person I ever met with Celiac Disease, the root cause of which is gluten. He suffered terribly through college, fearing the worst and not…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
