If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Ground Pork

Pork and Portobello Burgers from Mark Bittman in the New York Times

          Mark Bittman Flexitarian Mark Bittman is one of the most thoughtful of food writers.  He calls himself a Flexitarian, which he defines as a “moderate, conscious eater” whose goals are “a diet that is higher in plants and lower in…

Asian Sloppy Joe Sliders, a recipe from Chef Ming Tsai

Asian Sloppy Joe Sliders, a recipe from Chef Ming Tsai

The Tastee Inn in Sioux City, Iowa where you can get a Sloppy Joe or Loose Meat Sandwich for $2.00 The Sloppy Joe is hardly anyone’s idea of gourmet food. This may lie in the fact that making one requires virtually no culinary skills of…