If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Hampton Classic

The Winners of The Hampton Classic have been announced!  And one of them is these Rosemary Apricot Squares from Baked!

The Winners of The Hampton Classic have been announced! And one of them is these Rosemary Apricot Squares from Baked!

The annual Hampton Classic Horse Show is history.  This season-ending spectacle is the punctuation mark on our summer season. And we love it even if  it marks the end of a wonderful summer here.  Of course, the focus is on the horses and their riders.  […]

The Ultimate Hampton Classic Cookies

         As promised earlier this week, this Chewing the Fat is all about the phenomenal cookies Andrew baked for the Hampton Classic, our annual Horse Show that’s a fixture of our summer calendar.  People raved about them!  And small wonder.  Andrew went all out to […]

The Hampton Classic 2011. What we loved, what they wore and what we ate.

Our Table Decor Yellow Calla Lillies and Horses Summer Corn and Scallop Salad adapted from Sylvia Lehrer Andrew’s Cookies and Michael’s Color Co-ordinated Devilled Eggs          The Grand Prix marks the end of The Hampton Classic Horse Show, one of the pre-eminent equestrian events in […]

The Hampton Classic and a new Cookie Classic: Blueberry and Cream

Nobody does it better than the Bridgehampton Florists, Michael and Jim Nobody bakes better than Andrew         The Hampton Classic Horseshow brackets the summer season here.  It’s the last big blast that signals the end of summer.  We love to go for the horses, the hats, […]