If we can cook it, you can cook it!

Category: History of Long Island Duck Farming

Maple-Lacquered Duck Breast and Duck-Fat Potatoes

Maple-Lacquered Duck Breast and Duck-Fat Potatoes

The luxury of a great Duck Breast in a dish that takes minutes to make. There’s something about Duck that is both exotic and luxurious. I associate it with childhood visits to the great restaurants in Montreal, where I grew up.  So when I saw…