In all honesty, I don’t know what possessed me to make this. Let’s face it, it’s not exactly a Gourmet discovery. And even if its genesis was a recipe I saw in Food and Wine Magazine, it’s a long way from their usual offerings. Nevertheless,…
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- For Connoisseur Magazine’s UK Edition, we took a deep dive into Port and here it is…August 26, 2019As a Contributor to Connoisseur Magazine, I am always looking for stories that will suit this International publication. There are several versions […]