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Category: How to Bake a Potato

Herb Roasted Lamb Chops with Aparagus And a Baked Potato

Herb Roasted Lamb Chops with Aparagus And a Baked Potato

         If Spring has a food, I can think of two things that fit the season perfectly. The first is lamb, so associated with Easter in both liturgy and on the Easter Table.  The second is Asparagus, which is never better than when it is…