Several weeks ago, Andrew went to the Institute of Culinary Education, a great cooking school on 23rd St. in Chelsea (www.ice.edu) where he had signed up with one of the masters of the baking arts, Nick Maglieri. The class was small – just 9 students –…
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- For Connoisseur Magazine’s UK Edition, we took a deep dive into Port and here it is…August 26, 2019As a Contributor to Connoisseur Magazine, I am always looking for stories that will suit this International publication. There are several versions […]