My partnership with Travel-Wise is growing almost as fast as this fantastic travel resource is. When I publish at www.travel-wise.com, my Editor sends me an article for Chewing The Fat. Today’s post is from a writer named Natasha Devine. In it, Natasha not only gives […]
Category: Irish Cuisine
The Germans make 1200 kinds of sausages from bratwurst to weisswurst. But in New York, you’d swear that there are only two kinds of pork sausages: Hot Italian and Sweet Italian. The only other pork sausages you can reliably find are breakfast sausages and even […]
A Christmas Invitation leads to a great souvenir…Come along to Ireland and we’ll share a pint…my latest Daily Meal article has been published.
There’s a 200th Birthday Party in Ireland Dec 4, 2017 | 12:02 pm By Monte Mathews Staff Writer And you’re invited to the 200th Anniversary of the First Pint of Guiness to reach American shores. What’s more Irish than the potato? How about a pint […]
If you don’t subscribe to Tasting Table (www.TastingTable.com), you’re missing out. The site is just over 4 years old but in that time, it’s gone from 50 readers a day to editions that cover New York, Los Angeles, San Francisco, Washington DC and Chicago and […]
Have you ever bought one of those massive bricks of Dubliner cheese at Costco and then gotten home and thought how on earth can I use all this? Not that Dubliner isn’t a robust choice: Its flavor has the sharpness of a great aged […]