Israeli Cuisine Archives - C H E W I N G T H E F A T

Category: Israeli Cuisine

Lamb Shakshuka

I’ve wanted to cook Shakshuka for quite a while now, mostly so that I could say “ Your Shakshuka is ready”. The dish may be the ultimate breakfast for dinner. In Israel it is breakfast food. And what a start to the day. A bright, […]

Breakfast Casseroles, Breakfast Foods, Breakfast for Dinner, Culinary History Shakshuka, Ground Lamb, Israeli Cuisine, Lamb, Lamb Shakshuka, Mediterranean Cooking, Mediterranean Diet, Mediterranean Dishes, North African Cuisine, North African Flavors, One Dish Dinners, One Dish Main Courses, One Dish Meals, One-Pot Dishes, One-Skillet Dinners, Shakshuka, Tunisian Shakshuka

by Monte Mathews

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Yotan Ottolenghi’s Shrimp Bolognese

Yotan Ottolenghi is arguably one of the most influential chefs in the world. His latest cookbook “Ottolenghi Simple” (Ten Speed Press 2108) was just released in this country last week. Chef Ottolenghi has been a frequent presence on these pages and links to his other […]

30 Minute Dinners, 30 Minute Meals, Chef Yotan Ottolenghi, Cherry Tomatoes, Dinner, Fennel, Israeli Cuisine, Italian Cooking, Italian Cuisine, Italian food, Mediterranean Cooking, Mediterranean Dishes, Middle Eastern Flavors, New York Times, New York Times Shrimp Bolognese, Pappardelle with Shrimp Bolognese, Pasta, Pasta Dishes, Pasta Sauces, Review of Ottolenghi Simple, Shellfish, Shrimp, Shrimp Bolognese, Shrimp Dishes, Tomatoes, Weeknight Dinners, Weeknight Dinners Seafood, Weeknight Suppers, Yotam Ottolenghi, Yotan Ottolenghi's Shrimp Bolognese

by Monte Mathews

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Ottolenghi’s Salmon Steaks with Spicy Tomato Sauce

Last summer, our great friend Michael came over to our house with a cookbook given to him by one of his favorite customers at the Bridgehampton Florist, which he co-owns with his husband, Jim. (Yes, that Bridgehampton Florist…viewers of the Barefoot Contessa take note). “Plenty”(Ebury […]