I’ve been working on Chewing The Fat’s first book. It’s a compendium of Andrew’s masterful baking. The very last recipe was for homemade Granola. The mere thought of it brought back memories of just how good it was. It was so far superior to any…
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- For Connoisseur Magazine’s UK Edition, we took a deep dive into Port and here it is…August 26, 2019As a Contributor to Connoisseur Magazine, I am always looking for stories that will suit this International publication. There are several versions […]