Jennifer May’s Photo of the Dish My rendition of the dish There was a time when everyone who visited the south of France came back and immediately went straight to their oven to prepare something called “Seven Hour Gigot of Lamb”. It was one […]
Category: Joe Beef Montreal
I just wish this looked as good as it tastes You have just landed on the most popular post ever on Chewing the Fat. It’s been read 19,245 times and counting. It is so popular in our house, that I was promptly dismissed when I […]
I’ve already waxed poetic over Joe Beef, that phenomenal Montreal restaurant where we craved everything we ate. Almost everything we tried was truly over the top. And Andrew and I were not the least bit surprised to see that “The World According to Joe […]
Next stop in Montreal, an homage to Joe Beef, their recipe for a Foie Gras “Double Down” and a Mushroom Ragu with Burrata Cheese recipe created in Frederic Morin’s honor.
Joe Beef’s notorious Double Down Our Homage to the Chef, Frederic Morin We realized there was no way we were going to pin a “Best Restaurant in Montreal” title on any one of the sensational places we ate. They were uniformly great. They all […]