If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: John Willoughby

A recipe for Clay Pot Pork from John Willoughby in the New York Times

Wednesday is the day New York foodies wait all week for. It’s Dining Out Day in the New York Times.  There’s a whole section to devour.  Restaurant Reviews, a column called “Off the Menu” which lists restaurant openings and closings along with chefs comings and…

Chicken Breasts with Mustard Verjus Sauce

        One of the most fun things about last year’s Farmer’s Markets was the presence of our local winery, Wollfer Estate, at each one of them.  First it was staffed by my friend Cassie, until she landed a spot at the local TV…