A braise may not strike you as a Spring preparation at all. Aren’t braises hearty affairs that build flavor by the hours they spend in the oven? Aren’t they winter warmers and not something you’d expect to see any time after May 1st? Well…
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- For Connoisseur Magazine’s UK Edition, we took a deep dive into Port and here it is…August 26, 2019As a Contributor to Connoisseur Magazine, I am always looking for stories that will suit this International publication. There are several versions […]