If we can cook it, you can cook it!

Category: Lamb Sausage

Orecchiette with Spicy Merguez Sausage

            Right down the street from us at 1900 Broadway, Daniel Boulud has carved a little fiefdom for himself.  It consists of two restaurants—Bar Boulud, which leans heavily on charcuterie, and Boulud Sud, Chef Boulud’s salute to Mediterranean Cuisine.  And…