If we can cook it, you can cook it!

Category: Lemon Tarts

These Lemon-Almond Meringue Tarts made their Baker a Star

These Lemon-Almond Meringue Tarts made their Baker a Star

Their almond-flavored crust, lemon curd, and marshmallow meringue make a star turn every time you bake them. Matt Lewis was an adman who fell in love with baking. And he fell hard. With his partner Renato Poliafito, he turned their hobby into a bakery called…

Absolutely the creamiest, smoothest, most spectacular French Lemon Cream Tart from Pierre Hermé

Absolutely the creamiest, smoothest, most spectacular French Lemon Cream Tart from Pierre Hermé

The last time Andrew and I were in Paris, we pretty much went from one spectacular bakeshop or chocolatier to another.  And you can’t really miss those belonging to Pastry Chef Extraordinaire Pierre Hermé.  The man himself is arguably the most acclaimed of all living…

John Barricelli’s Lemon Meringue Tart from his SoNo Baking Company Cookbook

As you can see, this is one gorgeous dessert.  And it gave Andrew an opportunity to use a 13 ¼ inch rectangular tart pan.  But don’t put off it you lack one of this size and dimension.  John Barricelli’s original recipe gives the green light…