If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Margaret Mathews

Homemade Pad Thai from Cook’s Illustrated Magazine and Memories of my Mother

Homemade Pad Thai from Cook’s Illustrated Magazine and Memories of my Mother

Before I lunge into how to make a truly satisfying and remarkably authentic Pad Thai in whatever kitchen you call home, I must pause in memory of my mother.   Because ringing in my ears as I made this surprisingly easy version of the classic rice…

Remembering Margaret Mathews with a bowl of Split Pea Soup and a smile.

        I just left Montreal, where I was born and where my family had roots going back three generations before we all left at the height of the Separatist movement.  This ‘revolution’ scared the bejesus out of the Anglos in the province…