Who isn’t always looking for fresh, new ways to cook that workhorse of the kitchen, the skinless chicken thigh? That’s why I was intrigued by a recipe in October’s Food and Wine Magazine that was said to be “Spanish-inspired pasta”. First of…
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- For Connoisseur Magazine’s UK Edition, we took a deep dive into Port and here it is…August 26, 2019As a Contributor to Connoisseur Magazine, I am always looking for stories that will suit this International publication. There are several versions […]