If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Passages des Panoramas

From The Daily Meal: Culinary Travel: Paris. This Restaurant went straight to the top…with a two item menu. Plus our recipe for one of their specialties…

         Granted, “Canard et Champagne”  (Duck and Champagne) are arguably two of France’s greatest gifts to cuisine but it took some nerve to open a restaurant which sells nothing else.   But that is precisely what Jean-Francois Montfort and partners Jean Valfort and Pierre Dutaret did […]