If we can cook it, you can cook it!

Category: Pasta Sauces

Spaghetti with Mushrooms, Garlic, and Oil

Spaghetti with Mushrooms, Garlic, and Oil

Cooking a complete Plant-based entrée has never been easier. Plant-based eating is a major goal for Andrew and me.  We’re dedicated to trying to find ways to make our meals healthier for both ourselves and the planet.  That doesn’t mean you won’t continue to find…

Corn, Snap Pea and Sausage Rigatoni

Corn, Snap Pea and Sausage Rigatoni

Pasta once a week is a staple at our house.   We love the endless possibilities pasta presents.  With over 50 distinct types—even more when you add in the different sizes– that number goes even higher.  Today’s recipe is a riff on one in this…

Lamb Ragù

Lamb Ragù

This wonderful pasta dish is a great weeknight find.  A hack makes it even better.                       I like to make pasta at least once a week. It is our go-to comfort food. This week, I…

Bobby Flay’s Quick Bolognese Sauce

Bobby Flay’s Quick Bolognese Sauce

One of New York’s great Celebrity Chefs cuts cooking time on an Italian Classic Chef Bobby Flay has been one of my favorite New York chefs ever since I worked above his store. That is to say when my office was above Mesa Grill, his…