If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Paul Prudhomme’s Blackened Fish

Watermelon Salsa served 2 ways: In Fish Tacos and a Blackened Swordfish Salad

         For the last few summers, one of our salads of choice has been the Watermelon and Tomato rendition first published here in July 2010: https://www.chewingthefat.us.com/2010/07/watermelon-and-tomato-salad.html.  Nothing says ‘cool off’ like watermelon and this salad combines the sweetness of the fruit with the tang of ripe […]

Blackened Swordfish with Fresh Tomato Chutney

           A recent dinner was so good that I didn’t want it to go unnoticed. And it was another excellent way of beating the clock this hectic time of year. In no time at all, you have something satisfying and truly special that’s good enough […]