If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Paula Wolfert

B’stilla, Moroccan “Pigeon Pie”

I got over my fear of Phyllo and made this sensational pie.          I’ve been staring at a recipe for this pie for months now.  As appetizing as it looked, the main barrier to getting it made was a terror of working with Phyllo dough.  […]

Moroccan Beef Meatball Tajine

         My cousin Bubbles and I have a running dialog about what we’re making for dinner.  The other day she mentioned meatballs and then told me that she seldom makes them anymore because she has a friend who, while claiming not to be a cook, […]