If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Portobello Mushrooms

HAMBURGER HEAVEN

HAMBURGER HEAVEN

Four Fantastic Ways to Celebrate this American Treasure Andrew went back to work this week in Manhattan. No one was gladder to do so.  While I tap away on my keyboard blissfully year in and year out, he was less than enchanted with our endless…

Mushrooms in Yogurt Cream with Dill: The first Christmas Cookbook yields a great new addition to Chewing The Fat

Mushrooms in Yogurt Cream with Dill: The first Christmas Cookbook yields a great new addition to Chewing The Fat

I have several partners in crime on Chewing The Fat.  The most obvious one is Andrew. He contributes regularly and is basically responsible for everything baked on the blog.  Behind the scenes, his sister, Lauren is a big supporter.  She uses a lot of the…

Pork and Portobello Burgers from Mark Bittman in the New York Times

          Mark Bittman Flexitarian Mark Bittman is one of the most thoughtful of food writers.  He calls himself a Flexitarian, which he defines as a “moderate, conscious eater” whose goals are “a diet that is higher in plants and lower in…