If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: Preserves

This Weekend’s Cookie: Little Rascals from Dorie Greenspan

This Weekend’s Cookie: Little Rascals from Dorie Greenspan

Although they may look like Spitzbuben to you… Despite all indications to the contrary, Dorie Greenspan’s cookie recipes are not all that Andrew bakes. But as we recently pointed out, as you’re going through “Dorie’s Cookies”(Houghton Mifflin Harcourt 2016) and you’ve only gotten to page…

Tomato Jam and a trip down Memory Lane

Every autumn, some primal instinct arises and I feel compelled to ‘put up’ my farm stand finds so that, as they shutter for the season, I’ll have a winter pantry of homemade tomato sauces and chunky tomatoes to put into pasta sauces or, at their…

Canning your own Crushed Tomato Sauce

Every fall something primal comes over me and I feel the need to can or ‘put up’ produce for the coming winter.  This likely goes back to visions of my paternal grandmother, a country girl from Ontario, who despite having strayed a long way from…

The Stracey Family Recipe for Seville Orange Marmalade

         Today is another milestone in the life of Chewing the Fat. This is our first guest post!  It’s not, however, the first appearance of its authors, my dear “cousins”, Sir John and Lady Martha Stracey.  The bakers among you likely swooned…