If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: Ratatouille

Thomas Keller’s Ratatouille

Chef Thomas Keller          With the farm stands near us barely able to contain the bumper harvest from this glorious sunny summer in the Hamptons, it seems highly appropriate to bring you a great recipe for a vegetable feast.  And what says summer more than…

Red Snapper with Butter and Shallot Sauce

        The Silver Palate was an iconic and tiny little take-out shop that opened on the Upper West Side of Manhattan in 1979.  It was the brainchild of two women: Julie Russo and Sheila Lukins.  Two years earlier, Lukins, divorced from her husband and mother…

Ratatouille with Fairy Tale Eggplant

Ratatouille with Fairy Tale Eggplant

If you’ve read much Chewing the Fat lately, you may remember David Falkowski, our local “Mushroom Man”, who supplies us with wonderfully fresh and dried mushrooms at our local Farmer’s Markets. A couple of weeks ago, while we were at the Saturday morning market in…