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Category: Salads

King Kullen Coleslaw

King Kullen Coleslaw

If you love Coleslaw, this version from our local supermarket is well-worth making. What is summer without coleslaw? Who can imagine Fried Chicken without it?  As Colonel Sanders himself said, “It’s always a tough decision between that, the Mac and Cheese, and the mashed potatoes,…

Sautéed Corn and Cherry Tomatoes

Sautéed Corn and Cherry Tomatoes

I don’t remember a single recipe on Chewing The Fat that’s faster to make than this: 10 minutes. That’s all it takes to enjoy two of the greatest gifts of summer. Sweet corn, peaking now and Cherry Tomatoes overwhelming our garden right now.  We wait…

Adam Rapoport’s Pork Chops with Celery and Almond Salad

Adam Rapoport’s Pork Chops with Celery and Almond Salad

Make these glorious Pork Chops and surprising salad once…and it won’t be the last time. Guaranteed. What a wonderful surprise this recipe is! Gorgeous, big, bone-in Pork Chops are butter-basted and emerge from a cast-iron skillet looking like Porterhouse steaks. They’re accompanied by a crisp…

Claire Saffitz’ Steak Salad with Shallot Vinaigrette

Claire Saffitz’ Steak Salad with Shallot Vinaigrette

We were serving lunch outdoors this weekend. I was looking for something simple to do. We’d planned a weekend of several different dishes in the “chicken or fish” categories. Cruising through August’s Bon Appetit, I saw a stunning salad.  Beautiful cherry tomatoes, thin slices of…

Cucumber and Peach Salad with Mint…thanks to a new Hampton’s Farm Stand

Cucumber and Peach Salad with Mint…thanks to a new Hampton’s Farm Stand

For all their most recent history as a summer resort for the rich and famous, the East End of Long Island has been farmland from the arrival of the first English settlers in 1640.  The land and the climate here are extraordinarily good for growing. …

A visit to the C.I.A., A recipe for a True Tuscan Bread Salad and one for a Lower Gluten Salad made with Wheatberries!!

A visit to the C.I.A., A recipe for a True Tuscan Bread Salad and one for a Lower Gluten Salad made with Wheatberries!!

The thrill of being invited to participate in a three-day adventure at the Culinary Institute of America, Napa Valley, California branch is about as good as it gets. Especially if you’re a self-taught home cook.  And the experience exceeded every imaginable expectation I had. How…

Pear and Duck Confit Salad

Pear and Duck Confit Salad

        The Food Police were out in force when we posted our Easy Duck Confit recipe last Friday.  There were rumblings about our waistlines and heart health.   So I thought share some nutrition numbers to counter the impression we are on a…

A riff on Ina Garten’s Chicken Salad Veronique

A riff on Ina Garten’s Chicken Salad Veronique

One of the best things to have in the refrigerator in summer is a large quantity of chicken salad.  You can serve it on a bed of lettuce or make it into sandwiches.  You make it once and you have it all week. And I…

Watermelon Blueberry and Radish Salad with Laura Chenel’s Goat Cheese Medallions

Watermelon Blueberry and Radish Salad with Laura Chenel’s Goat Cheese Medallions

Salad lovers are in sheer heaven now and will be through the rest of the summer.  The ingredients for perfect salads are everywhere. And the earliest part of the season yields the tenderest of greens. Arugula has its bite but it’s far from bitter which…