If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Savoring the Hamptons

‘Savoring the Hamptons’ and a recipe for Pappardelle of Zucchini and Summer Squash with Pancetta

This gorgeous photograph is by Karen Wise.            Once in a great while, a cookbook transcends just being a repository of recipes and becomes something more:  It tells the story of a place and its people, of its unique culinary heritage and the food […]

Summer Fun! Authentic Guacamole, a Fig and Honey Salad, and a make-your-own Soft Drink

        Today I wanted to share three recipes that are fast and fun and amazingly delicious all at the same time. A true Molcajete, sold at Williams-Sonoma         First up, a recipe for that great summer favorite, Guacamole.  Every year, we look forward […]