If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Seafood

Shrimp Tacos

Shrimp Tacos

“Taco Tuesday” has never been easier…or faster for that matter I love Tacos and I am particularly fond of Shrimp Tacos since I ate my first one at our local Taqueria, El Mitote (208 Columbus Ave, New York, NY 10023 Phone: (212) 874-2929). There, the…

Cumin-Lime Shrimp with Ginger and Garlic Fried Rice

Cumin-Lime Shrimp with Ginger and Garlic Fried Rice

My friend Lorna said she thought I should focus some attention on seafood cookery. She’s convinced that most people don’t have a clue how to move beyond their one recipe for sword fish. Or tuna. Or flounder. That, when confronted with any other fish, they…

Salmon Filets with Cherry Tomatoes and Capers

Salmon Filets with Cherry Tomatoes and Capers

In the pantheon of amazingly quick and easy things to cook, there is the salmon filet.  This lovely rosy fish cooks in all of 6 minutes depending on how pink you like it.  And 6 ounces is a gracious serving.  We can have the discussion…

Baltimore Country Club Crab Cakes from Andrew Zimmern

Baltimore Country Club Crab Cakes from Andrew Zimmern

It’s getting close to Crab Cake season which I would define as soon as the Summer Cocktail Party Circuit gets into gear.  So any mention of a Crab Cake recipe gets my attention.  Most Crab Cakes fall far short of expectations. They are larded with…

Singapore’s Signature Chili Crab may be easier to make Stateside than it is in Singapore.

Singapore’s Signature Chili Crab may be easier to make Stateside than it is in Singapore.

Singapore’s Signature Chili Crab Apr 23, 2018 | 3:26 pm By Monte Mathews Staff Writer From Australia’s Master Chef Season 2 Adam Liaw At No Signpost’s Geyland restaurant, Singapore’s most famous dish makes an impressive appearance. Swimming in Chili sauce, it’s a taste of Singapore…

Crab Louie

Crab Louie

            While I was making this terrifically easy salad, I winced.  It was so ladies-who-lunch, I half expected to have to put on a large hat to eat it.  But it was beautiful to look at and so perfect for right…