If we can cook it, you can cook it!

Category: Sirloin Steak

Sirloin Steak Kebabs with Green Peppers, Mushrooms and Onions

Sirloin Steak Kebabs with Green Peppers, Mushrooms and Onions

Summer Cooking doesn’t get much easier than this. When I saw Sirloin at our supermarket for $2.99 a lb., I couldn’t let it pass by.  When we were on a limited budget, I gravitated towards this cut of beef for its down-to-earth price and great…

Anna Pump’s Asian-Flavored Beef, Pepper and Spinach Salad

Anna Pump’s Asian-Flavored Beef, Pepper and Spinach Salad

         The Hamptons are chock-a-block full of famous chefs.  There are those who work here–or at least own restaurants here—like Jean-Georges Vongerichten who just arrived this year at Topping Rose House in Bridgehampton.  There are those who make this place their summer home like Bobby…

Grilled Sirloin Steak Salad with Seasonal Vegetables and Asian flavors

Grilled Sirloin Steak Salad with Seasonal Vegetables and Asian flavors

         My dear friend, Cate, who bears more than a passing resemblance to the other Kate, the Duchess of Cambridge, came to lunch over the weekend.  Cate, of course, asked that I not go to any trouble.  So I really didn’t. Still I wanted to give her…