If you’ve spent any time reading this blog, you know I am a huge fan of Trader Joe’s and not just because there happens to be one just three blocks from our place in the city. I will suffer the crowds for the convenience and…
Roast Chicken gone wrong. About a week ago, I had the Roast Chicken urge. You know the one where you imagine a perfect roast chicken, brilliantly browned and crisp, with melt-in-your-mouth tender white and dark meat? Well I duly went out and bought quite an…
Color abounds in Old San Juan Old San Juan is quite a surprise. For those of you who may have missed it, it’s the second oldest city in the Americas dating back to 1521. It’s filled with history and vividly colored buildings on blue cobblestoned…
I was tempted to call this “Kitchen Sink Soup”. But that would do no justice to this amazing concoction which took the chill out of a very chilly weekend. It also was so easy to make, I realized that it would entirely possible to make…
King Louis XV Who doesn’t love a bowl of French Onion Soup? Topped with melted Gruyère cheese over crusty bread, your spoon digs into the bowl to get to the rich beef and onion broth. It’s a classic recipe that became…
Jill Clark, Redhead and Cook My friend Jill Clark introduced me to Melissa Clark’s recipe for “Counterfeit Porchetta” at the dinner party she and her husband Steve threw right before Christmas. Like Jill, I’d seen the recipe in the New York Times the week before…
The Bridgehampton Florist’s Personal Table under the tent at the Classic Edible Centerpiece! The Heirloom Tomato Soup from the Centerpiece Even Horses show up for the Grand Prix The Hampton Classic is the season capper to what has been an extraordinary summer out here. The…
“As the days dwindle to a precious few”….I have to wonder why it is that from August 1st on, everyone out East starts talking about the end of summer! There are another 7 weeks left but inevitably these get whittled down. Freshmen are leaving for…
A Girl and Her Pig…literally I am a huge fan of April Bloomfield and I’ll follow her anywhere—to The Breslin in the Ace Hotel, next door at the John Dory or down in the Village where she practically invented the Gastropub at “The Spotted Pig”. (…
Let’s face it: this time of year begs for recipes that you can get on the table in no time. This wonderful soup takes all of 15 minutes to make and it’s a perfect warmer for a winter night. With a tossed green salad and…
On a recent “Chopped”, the Food Network TV show that pits four chefs against a basket full of incongruous ingredients, a very sad fact was served up to the audience. Americans throw away 40 percent of the food they buy! The dollar amount is staggering: …
Winter weekends are just made for hearty soups, especially on those days when you are dodging snowflakes or stuck indoors because the weather’s just too cold. So when I found myself shut in during the Great Blizzard of ’13, I pulled out the cookbooks…
Alice Waters’ Spicy Cauliflower Soup Above Cousin Bar’s Pear and Parsnip Soup with Red Pepper Puree This morning I got an email from an old friend and devoted reader of Chewing the Fat. He lives in Weehawken, NJ, which is one of the areas…
Kristi My friend Kristi is something else. She lives in Dallas where she runs her own business finding “real people” for clients in Advertising and Marketing. She’s the best in the business so she’s in perpetual motion. She travels all over the place for her…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
