If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Steak

Asian Spiced Flank Steak With Basmati Rice and Mango Salad

Asian Spiced Flank Steak With Basmati Rice and Mango Salad

You can serve the steak atop the salad… Or make the salad all by itself…either way, these dishes are terrific!          If there is a first for everything, today’s Chewing the Fat qualifies.  The first in this case was my discovery that one of my…

Peruvian Steak and Potato Stir-Fry Or Lomo Saltado

At the Mercado Central in Santiago, you can dine on all the fresh seafood from the market… even if you’re not entirely sure what it is.          I’ve had the good fortune to travel to South America several times.  But I have only touched down…

Balsamic & Soy Glazed Steaks, Chicken and Beef Sliders, Shitake Mushroom Ragu, Caprese Salad and Strawberry Cupcakes–All in honor of our Birthday Girl!

Andrew and the Birthday Girl Last week was the 12th birthday of our godchild, Olivia.  Now since Andrew and I saw her within her first hours here on earth, it’s sometimes unbelievable that all those 12 years have passed with the speed of summer lightening. …

Skirt Steak with Sweet Corn, Haricots Verts and Pesto

        I don’t know whether you’ve been following the histrionics that have been going on over the re-designed Bon Appetit.  The new editor, Adam Rapoport, has taken over from Barbara Fairchild, who bowed out when Conde Nast moved the magazine from California to New York…