If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: The Breslin

Part 2: The 12 Best Burgers in Manhattan…plus one.

         As I pointed on Monday in “The 12 Best Burgers…Part 1”, New York Burgers fall into two distinct camps: The “Classic” Burgers which stick to the same pattern of beef patty, American Cheese, soft bun, ‘special sauce’, lettuce and tomato.  From there we move…

April Bloomfield’s Incredible Edible Scotch Eggs

Monte’s Scotch Eggs courtesy Melissa Clark’s recipe        Yes, I was at The Breslin yet again.  This time I went for dinner with friends.  Because Ms. Bloomfield has just knocked everyone’s socks off at the new John Dory Oyster Bar, on the other…

Back to the Breslin and a sandwich I waited all summer for

        I recently introduced Andrew to the Breslin, April Bloomfield’s gastropub in the Ace Hotel (16 West 29th St. between Fifth Ave. and Broadway Tel: 212 679 1939) .   We sat at the bar and ate our lamb burgers and thrice-cooked chips and…

A visit to April Bloomfield’s “The Breslin” and a recipe for Lamb Burgers with Yogurt Sauce and Tomatoes

        At The Breslin, April Bloomfield’s much-written-about “British Gastropub” at 16 West 29th Street,(TEL: (212) 679-1939), I  became totally enamored of the Lamb Burger.  It’s almost as outrageously tasty as the “Thrice Cooked Chips” that are as good, if not better, than any French fry…