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Category: Tom Scocca

Creamed Mushroom Bruschetta with Caramelized Onions From Chef Chris Pandel of Chicago’s Balena via Sam Sifton in the New York Times Magazine

Creamed Mushroom Bruschetta with Caramelized Onions From Chef Chris Pandel of Chicago’s Balena via Sam Sifton in the New York Times Magazine

Balena 1633 N Halsted St  Chicago, IL 60614 (312) 867-3888 As Sam Sifton recalls, when the waitress at Chicago’s Balena restaurant approached the table with a steak knife, everyone’s eyebrows went up. No one had ordered steak.  The waitress explained the knife was for the mushrooms. …