What I love about this recipe, which is from Bon Appetit Magazine, is that it’s the perfect escape from winter. The dish looks like it was made in high summer with its cherry tomatoes, pickled red onion and fistful of parsley leaves. Then there’s the…
Melissa Clark’s “Dinner. Changing the Game” (Clarkson Potter 2017) arrived just a little late. The Instant Pot epidemic was fully underway and so this book took a back seat to her “Dinner in an Instant.75 modern recipes for your Pressure Cooker, Multi Cooker Instant Pot”…
I confess to being a tomato junkie. I adore the fruit, and yes, botanically it is a fruit. Nothing made me happier than the arrival of great little tiny tomatoes variously called ‘cherry’, ‘grape’ and most recently, ‘heirloom mixtures’. They arrived in this country…
A braise may not strike you as a Spring preparation at all. Aren’t braises hearty affairs that build flavor by the hours they spend in the oven? Aren’t they winter warmers and not something you’d expect to see any time after May 1st? Well…
The 60 Minute Gourmet If your holiday has been anything like ours, I am sure you have had enough marvelously rich food to tide you over till, say, March. Between the gratins and the roasts, the puddings and cookies and cakes, the holidays encourage eating…
The grill has long since been put away. But the grill pan does an admirable job of crisping the skin and giving us, if not the real thing, a taste of summer. In this easy dish that takes under 30 minutes to make, the…
This dish combines two of my favorite ingredients: moist, tender, crispy Chicken thighs and any kind of mushroom you like. If only I had been anywhere near The East End Mushroom Company (www.theeastendmushroomcompany) I would have chosen more exotic mushrooms from their selection of Shiitakes,…
Rasa Malaysia is the website presided over by Bee Yinn Low, a highly enterprising Californian woman who has 800 Pan Asian recipes at www.rasamalaysia.com. She is also quite the baker so you’ll also find a surprising number of recipes for all-American baked goods like Zucchini…
Costco’s $4.99 Chicken In our continuing series of quick weeknight dinners leading up to Christmas, I couldn’t ignore the charms of Rotisserie Chicken. I cannot go into Costco without buying one of their birds, beautifully cooked and an amazing bargain at $4.99. I’ve made this…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
