I am crazy about Asian food for so many reasons. There are so many flavors at work in Asian cuisine and so many ways of putting them together. Asian Food generally requires as much cooking time as it does prep time. It works best when […]
Category: Weeknight Dinners Pork
I am sucker for about three things that are going on in this particular recipe. I am a fan of Italian sausage, cream sauces and pasta. Throw a little basil on it for color and I found it irresistible. And for these early Fall nights […]
I love “Milanese”, which is basically what this recipe is. Veal Milanese is its much more expensive cousin. In Argentina, where it’s wildly popular, it’s called simply “Milanesa” and it’s made with Beef. In neighboring Chile it’s called Escalopa. In Mexico, it’s back to being […]
Melissa Clark’s Seared Pork Chops with Peas, Scallions and Pancetta from "Dinner: Changing the Game", her brand new cookbook.
“Dinner”, Melissa Clark’s latest cookbook, is among the most highly anticipated cookbooks of the year. Its author is a staff writer for The New York Times and pens its highly popular “A Good Appetite” column which is eagerly awaited every Wednesday in the newspaper’s “Food” […]
Chile’s Chicken Valdostana “Milanese” is god’s gift to people who love fried food but are afraid to admit it. This easy-to-conquer technique coats meat with crunchy, crispy bread-crumbs. The meat is dipped in flour, then in egg and finally in breadcrumbs. Originally, I tasted […]
Today, I wanted to share a very easily prepared Pork Chop main course that pairs beautifully with a side that’s appeared here before. Rather than just give you the link, I’ll include the whole recipe on this page to make it easier for you. […]