If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

The latest from Chewing the Fat...

Chocolate Peanut Butter Salted Caramel Mousse Pie

Chocolate Peanut Butter Salted Caramel Mousse Pie

You don’t have to be a Peanut Butter Lover to love this pie…but if you are, you’ll be in heaven. You either love peanut butter or not.  Our friend Michael is a devotee of the stuff in any form. Recently he prevailed upon Andrew to…

Recipe for Perfect Happiness…A Free Trip to St. Bart’s!

Recipe for Perfect Happiness…A Free Trip to St. Bart’s!

Come November you can experience St. Bart’s for Free! As many readers know, Andrew and I have spent 29 years heading to St. Barthelemy, F.W.I for our winter break.  There’s nowhere on earth like it—this brilliant little jewel of an island is France dropped into…

Ina Garten’s Fresh Peach Cake

Ina Garten’s Fresh Peach Cake

There’s nothing more luscious than a fresh summer peach. On Long Island, this year’s crop has been even more luscious than usual. Before we switch over to Fall’s Apples, bake this Fresh Peach Cake. It’s from Ina Garten so right off you know it’s going…

Panchos Argentinos (Argentine-Style Hot Dogs)

Panchos Argentinos (Argentine-Style Hot Dogs)

Photo Credit for Featured Image: Bon Appetit Magazine Julia Child had a guilty pleasure: She loved Hot Dogs. But not just any hot dog. Like many of my generation, Julia Child was our introduction to cooking.  She excelled at de-mystifying techniques. Her delightful presence on…

Oven-Barbecued Chicken

Oven-Barbecued Chicken

The joy of great Barbecued Chicken without a Grill or Barbecue—just an ordinary oven. Let’s face it: Not everyone can enjoy cooking in the great outdoors over Labor Day weekend. Apartment dwellers for instance.  To be perfectly honest, there are even people who could grill…

King Kullen Coleslaw

King Kullen Coleslaw

If you love Coleslaw, this version from our local supermarket is well-worth making. What is summer without coleslaw? Who can imagine Fried Chicken without it?  As Colonel Sanders himself said, “It’s always a tough decision between that, the Mac and Cheese, and the mashed potatoes,…

Sautéed Corn and Cherry Tomatoes

Sautéed Corn and Cherry Tomatoes

I don’t remember a single recipe on Chewing The Fat that’s faster to make than this: 10 minutes. That’s all it takes to enjoy two of the greatest gifts of summer. Sweet corn, peaking now and Cherry Tomatoes overwhelming our garden right now.  We wait…

This Week’s Bake: Plums and Almond Cream In a Variation of a Traditional French Frangipane Tart

This Week’s Bake: Plums and Almond Cream In a Variation of a Traditional French Frangipane Tart

John Barricelli, owner, baker, and chef of Connecticut’s SoNo Baking Company & Cafe, is no stranger on Chewing The Fat.   We love his recipes.  The Connecticut baker has two locations there. In Norwalk, it’s at 101 Water Street. And in Darien, it’s at 49…

Heirloom Tomato Tart

Heirloom Tomato Tart

A Tomato that looks flawed creates a Tart that is pure perfection. The heirloom tomato has arrived. Heirlooms, or “Heritage Tomatoes” if you’re British, are not always the most beautiful on the outside.  But the first slice brings a flood of great tomato flavor. They’re…