Asparagus season is coming and here’s a great way to celebrate its arrival. While a frittata sounds rather fancy, it’s a very easy dish to make. Far simpler than flipping an omelette, it’s wildly versatile too. For this version, I added shallots and cremini mushrooms…
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- My latest article on Viking Cruises has just been published in Connoisseur Magazine…Enjoy #myvikingstoryFebruary 20, 2020https://www.connoisseur-magazine.com/2020/02/16/thorsten-hagen-is-about-to-change-the-future-of-cruise-shipsagain/ […]