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Tag: Parker House Rolls

Claire Saffritz’ Pull-Apart Sour Cream and Chive Rolls

Claire Saffritz’ Pull-Apart Sour Cream and Chive Rolls

Claire Saffritz’ new cookbook may be called “Dessert Person” but the first thing Andrew baked were these melt-in-your-mouth dinner rolls. The classic Parker House rolls inspired this recipe.  In all honesty, they’re even better—more pillow-like and tender than the originals.  Then there’s a subtle onion…